Exploring the World of Gourmet Mushrooms with Josiah Patterson of ET Fungi
In this episode of Big Orange Business, Haley sits down with Josiah Patterson, the founder of ET Fungi, a thriving gourmet mushroom farm in East Tennessee. Josiah shares his journey into mycology, the benefits of locally grown fungi, and how ET Fungi is making waves in the local food scene.
🔥 What You’ll Learn:
✅ The inspiration behind ET Fungi and Josiah’s passion for mushrooms
✅ The process of cultivating gourmet mushrooms in East Tennessee
✅ Health benefits and culinary uses of different mushroom varieties
✅ The growing demand for local, sustainable food sources
✅ How ET Fungi supports chefs, restaurants, and home cooks
🔥 What You’ll Learn:
✅ The inspiration behind ET Fungi and Josiah’s passion for mushrooms
✅ The process of cultivating gourmet mushrooms in East Tennessee
✅ Health benefits and culinary uses of different mushroom varieties
✅ The growing demand for local, sustainable food sources
✅ How ET Fungi supports chefs, restaurants, and home cooks
🌎 Why It Matters:
Mushrooms are more than just a trendy ingredient—they’re packed with nutrients, sustainable to grow, and a key player in regenerative agriculture. Learn how ET Fungi is changing the local food landscape one mushroom at a time!
Mushrooms are more than just a trendy ingredient—they’re packed with nutrients, sustainable to grow, and a key player in regenerative agriculture. Learn how ET Fungi is changing the local food landscape one mushroom at a time!
🎧 Tune In Now! Whether you’re a mushroom enthusiast, a chef, or just curious about local food production, this episode is packed with fascinating insights.
