111 - Seafood in Knoxville? How Fresh Seafood Actually Works (and Why It Costs More)
Can you really get fresh seafood in a place like Knoxville, Tennessee?
In this episode of the Big Orange Business Podcast, Haley Jones sits down with Lucia Deen from The Shrimp Dock to break down how seafood actually makes its way to East Tennessee — and why it’s not as simple (or as cheap) as most people think.
They cover:
• how fresh seafood gets to Knoxville
• why quality seafood costs more
• the biggest mistakes people make when cooking seafood
• what locals are ordering and why
Whether you’re a Knoxville local, a business owner, or someone considering moving to East Tennessee, this episode gives you a behind-the-scenes look at one of Knoxville’s most unique food businesses.
📍 The Shrimp Dock – Knoxville, TN
https://www.shrimpdock.com/
In this episode of the Big Orange Business Podcast, Haley Jones sits down with Lucia Deen from The Shrimp Dock to break down how seafood actually makes its way to East Tennessee — and why it’s not as simple (or as cheap) as most people think.
They cover:
• how fresh seafood gets to Knoxville
• why quality seafood costs more
• the biggest mistakes people make when cooking seafood
• what locals are ordering and why
Whether you’re a Knoxville local, a business owner, or someone considering moving to East Tennessee, this episode gives you a behind-the-scenes look at one of Knoxville’s most unique food businesses.
📍 The Shrimp Dock – Knoxville, TN
https://www.shrimpdock.com/
